The pin says they keep in the fridge for a week. I tried to make these eggs in a muffin pan like the directions said. When they are fresh and just out of the oven, they are good. But if you save them to use for a week, they turn soggy and they do not taste so good the next day. My son liked them but I did not. It is a good idea when you have to make a huge breakfast for company.
Here is the link: Eggs for breakfast sandwiches
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